The post about our weekend in Avignon is turning out to be a monster; as I type this, the gallery is slowly uploading.
As we returned home fairly early in the afternoon, we made the decision to try our most impressive easter-related acquisition: the chocolate lobster.
Dark chocolate lobsters: yet another reason I don’t ever want to go back.
I see you shiver
with antici…
….pation.
Fezzik In Paris 